Register Today
General Information
DID YOU KNOW?
The staffing industry
generated approximately
$109.8 billion in sales in
2011: $98.3 billion from
temporary and contract
staffing and $11.5 billion
from search and permanent
placement services.
SCHEDULE AT A GLANCE
Subject to change. Visit
staffingworld.org for the
most current information.
TUESDAY, OCT. 9
8 A.M.– 2 P.M. Chapter leadership council
meeting
8 A.M.–7: 30 P.M. Registration open
8: 30 A.M.– 2 P.M. Board of directors meeting
11:45 A.M.– 1 P.M. Leadership and awards
luncheon
Welcome Mixer
Opening General Session with
Liz Wiseman keynote
5: 15 – 7 P.M. Expo Grand Opening
2–2:45 P.M.
3–5 P.M.
WEDNESDAY, OCT. 10
8–8:45 A.M. Annual membership meeting
with continental breakfast
Continental breakfast
Registration open
Second General Session with
Jim Collins keynote
11–11: 30 A.M. Book signing with Jim Collins
11–11:45 A.M. Refreshment break in expo hall
11 A.M.–6: 30 P.M. Expo open
11:45 A.M.– 1 P.M. Workshops
1–2: 15 P.M. Buffet luncheon in expo hall
2:15–3: 30 P.M. Knowledge Network
3:30–3:45 P.M. Refreshment break outside
workshops
Section Forums
Happy Hour in Expo Hall
Industry leader event
(by invitation only)
8–9 A.M.
8 A.M.–5: 30 P.M.
9–11 A.M.
3:45–5 P.M.
5–6: 30 P.M.
7–10 P.M.
THURSDAY, OCT. 11
8–9 A.M. Continental breakfast
8 A.M.–5: 30 P.M. Registration open
9–10:45 A.M. Immersion Programs
10: 30 A.M.– 3 P.M. Expo open
10:45–11 A.M. Refreshment break outside
workshops
11 A.M.–12: 15 P.M. Workshops
12:15–2: 15 P.M. Buffet luncheon in expo hall
2:30–3: 30 P.M. Workshops
3:30–3:45 P.M. Refreshment break outside
general session
3:45–5: 30 P.M. Closing General Session with
Simon Mainwaring keynote
7–11 P.M. Grand Banquet
HOW TO REGISTER
Go to
staffingworld.org to complete an online
registration form, or download a PDF and fax it to
866-428-9256. Save up to $150 per person when
you register by Sept. 7. After that date, on-site
registration prices apply.
ON-SITE REGISTRATION HOURS
Tuesday, Oct. 9, 8 a.m.–7: 30 p.m.
Wednesday, Oct. 10, 8 a.m.–5: 30 p.m.
Thursday, Oct. 11, 8 a.m.–5: 30 p.m.